YAM BISCUITS

Try this recipe with some good down home cooking.  Eat warm with honey butter or butter & maple syrup.  Enjoy these delightful biscuits with fried, baked or grilled chicken; even pork chops. Or even with chicken fried steak or sausage gravy....

Ingredients:

• 3 cups all purpose flour
• 1/2 tsp ground cinnamon
• 1 (15-oz) can yams, drained and mashed or 1 lbs of fresh baked yams. Bake at 450 degrees until soft.
• 3/4 fat free milk

Direction:

1. Preheat oven to 450 degrees
2. In a medium bowl, combine the baking mix and cinnamon. Add the yams and milk, stir until mixed.
3. Roll the dough on a floured surface to a 3/4 to 1-inch thickness.  Cut with a 2-inch biscuit cutter or glass and place on a non-stick baking sheet.  
4. Bake for 10 to 12 minutes until golden brown.

Courtesy of:
Holly Clegg's Trim & Terrific Diabetes Cooking