This simple recipe will warm your heart and palette. The glaze will provide a sweet and spicy flavor that will have your taste buds tingling for more.
Ingredients
¼ cup Jalapeño Jelly
4 (6-ounce) skinless salmon fillets
¼ teaspoon (s) fresh-ground black pepper
¼ teaspoon (s) kosher salt (optional)
Directions
Marinate the salmon fillets: Season the salmon fillets with the kosher salt (optional) and pepper; place the salmon fillets in a shallow baking dish. Brush salmon fillets with the jalapeno jelly, turning to coat each side, and chill for 30 minutes. Preheat oven to 425 degrees F.
Roast the salmon fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque about 7 minutes. At this point if desired, brush a little more jalapeno jelly. Change the oven temperature setting to broil and cook until the glaze begins to brown 2 minutes. Serve immediately.
Purchase the Jalapeño Jelly online at the following website: http://www.sbjacks.com/jelly.html. This is a delicious all natural jelly; you will not go wrong with this product.
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